Rapidly changing consumer demands require flexible process solutions to ensure you can meet these requirements. DPT specializes in designing solutions for handling viscous dairy products. Ranging from fermenting yogurt, mixing herbs into cream cheese to pasteurizing WPC or MPC concentrates. Hygienic easy to clean equipment, gentle mixing, pumping and controlled heat transfer are key in processing these fermented and high protein products. At DPT it all starts with an idea or recipe. With that we design, build and commission your production process. Challenge us with your ideas and test your process in our pilot plant.
- Vanilla, Rice, Tapioca Pudding
- Cream cheese
- Processed cheese
- Ice cream mix
- MPC, WPC