If it is sweet, sticky and irresistible, DPT has the equipment to make it. DPT offers various solutions for the production of confectionary products. Ranging from powder dissolving, cooking of caramel or inline cooling of viscous cream filling. Hygienic easy to clean equipment for cutting, mixing, dissolving and controlled heat transfer are key in processing these products. At DPT it all starts with an idea or recipe. With that we design, build and commission your production process. Challenge us with your ideas and test your process in our pilot plant.
- Caramel, Dulce de Leche
- Crème patisserie, pastry cream
- Fat based chocolate crème